Lysanne O'Bomsawin

Event celebration and closing, corn roast

Conceived by D’Arts et de rêves, chef Christian Beaulieu, and the Turbulence cidery, the first edition of the Sutton Harvest Festival invites the public to an agro-tourism and artistic experience celebrating an ancestral culinary treasure: corn. Participants will be able to savor various takes on this summer icon. For this first edition, we are welcoming a special guest, Abenaki chef Lysanne O’Bomsawin, as well as local chefs and producers, offering a gourmet experience for the whole family.

This Abenaki chef will present a lecture on the history of corn among Indigenous peoples and will cook a traditional lye corn soup.

Sutton chefs who will be cooking with corn:

• Lionel Furonnet and Adèle Prud’homme from Réserve Naturelle
  • Corn beverage
• Christian Beaulieu from Tartinizza
  • Corn pizza
• Nick Hodge and Nathalie Doucet from Sugaree Farm
  • Crispy corn tacos
• Vincent Charette from Gato Sutton
  • Grilled corn
• Éric Dupuis
  • Corn gnocchi
• Suzanne Durand from Snöbol Bar à glaces
  • Corn ice cream
• Mikaël Theimer from L’Échappée belle
  • Chocolate with corn crunch